" The difficulty in the digestion of cheese lies in the fact that it is permeated with fat and this forms a coating to the cheese particles that does not easily permit the union of the gastric juices and the casein (of milk), a form of protein which is the real sub-stance of the cheese. "
Processing blockages and stuckness in a relationship is like the digestion of cheese.
the chewing -gum like substance that is so stubborn and resistant.
" The dryer the cheese and the finer it is grated the easier it is digested. "
Breaking through walls and blocks is easier if the block is not a solid mass.
Light gets in through the cracks to illuminate and heal.
We have to find a way in.
Intention, focus, preparation, clarity of purpose are all necessary .
Courage too.
Dare to follow a clear purpose.
Hold Love by the hand as you enter into this work
A far as digestion of cheese goes , a better plan is to dissolve the cheese and then mix it with some other form of food, such as slices of toasted bread.
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